Tuesday, February 17, 2009

Soy Cream Banana Split

I love ice cream. But I try not to buy regular ice cream because it makes me... ahem... get larger. So, for a lovely substitute, I like this stuff: So Delicious soy cream.

Here is a fun banana split I made with this stuff. A half a banana, a scoop of soy cream, a chocolate-covered chile mango (which were decidedly not delicious. They are one of the few Trader Joe's products I have not fallen in love with) and some animal crackers to guard the split should any Cookie Monsters come 'round.

It was magically delicious!