Tuesday, February 3, 2009

Wheatberry Salad

I recently bought some wheatberries, inspired by Kath. I cooked up all of them in my new Crockpot, and, since we now have a shit-ton of them, decided to make a cold salad. This is just cooked wheatberries, blue cheese, Greek olives, chickpeas, pepperoncini and giardiniera (spicy Italian pickled vegetables). Tossed with a little olive oil, balsamic vinegar, S&P, it was tasty, flavorful and really healthy!

2 comments:

Carole said...

I got some wheatberries (already cooked) from Trader Joe's last week. I mixed the wheatberries up with cubed, cooked chicken breast, then stirred in some bbq sauce.

It was a homemade re-creation of the recipe that they were serving in the kitchen at TJ's. Not exactly the same, but still very tasty!

VCK said...

That sounds good!
TJ's samples are pure genius. I always end up with whatever they're sampling in my cart!