A bit of this, a bit of that... just like my cooking.
Tuesday, February 3, 2009
I recently bought some wheatberries, inspired by Kath. I cooked up all of them in my new Crockpot, and, since we now have a shit-ton of them, decided to make a cold salad. This is just cooked wheatberries, blue cheese, Greek olives, chickpeas, pepperoncini and giardiniera (spicy Italian pickled vegetables). Tossed with a little olive oil, balsamic vinegar, S&P, it was tasty, flavorful and really healthy!