Wednesday, February 10, 2010

French Toast Breakfast

We had a loaf of bread in the fridge that was on its last leg. Enter: French toast. I simply combined an egg, milk, a bit of ground flax seed for some Omega-3s, cinnamon sugar, cinnamon, pumpkin pie spice and cardamom and beat it all together into a batter. Soak the bread until it all absorbs the batter, then pan-fry until golden brown.

This was for Cookie Monster.So I also made some bacon (AKA meat candy), and, to get a little fruit into him, half a banana and blueberries. And naturally, the French toast was doused in real maple syrup. That's how he rolls.

French Toast: Are you ready for your close-up?

I think that was a yes.

1 comment:

bridget said...

mmmmm. me want bacon.